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Effectiveness of instant drinking of peanut (Arachis Hypogaea) on improvement of albumin levels pregnant women chronic energy deficiency with anemia (Studies in Health Centre Pati II Districts Pati)
Corresponding Author(s) : Ismi Puji Astuti
International Journal of Allied Medical Sciences and Clinical Research,
Vol. 8 No. 3 (2020): 2020 Volume - 8 Issue-3
Abstract
Background
Poor nutrition during pregnancy causes anemia and Chronic Energy Deficiency (CED). The government has given classic PMT and iron tablet, but pregnant women still need additional energy. Peanuts contain macro and micro nutrients as an alternative companion for handling CED pregnant women with anemia.
Objective
To analyze the effectiveness of peanut instant drinks on increasing albumin levels of CED pregnant women with anemia.
Method
This type of research is a quasi experiment with pretest posttest with control group. Sample: CED pregnant women with anemia of 26 respondents (purposive sampling technique), divided into 2 groups: 13 intervention groups given classic PMT, Fe, 31 g instant peanut drink and control group given classic PMT and iron tablet for 30 days. Analysis: paired t test, independent t test.
Results
Instant drink 31 g of peanuts in CED pregnant women with anemia affects the increase in albumin levels (p = 0,000).
Conclusion
Instant drink 31 g of peanuts given to CED pregnant women with anemia along with Classical PMT and iron tablet for 30 days increases levels of albumin.
Keywords
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1. Fidyah A, Atika W, Pratidina LR, Kronis PKE. (KEK) dengan kejadian anemia pada ibu hamil. J Kesehat. 2014;5:167-
72.
2. Kementerian kesehatan republik indonesia. Profil kesehatan indonesia tahun 2018. Jakarta: kementerian kesehatan
republik indonesia; 2018. 496 p.
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2013;5(1):1-11.
4. USAID. Multi-sectoral nutrition strategy (May). Vol. 11. p. 2014; 2014-2025 [internet]. Multi-Sectoral Nutr Strateg.
Available from: https://www.usaid.gov/sites/default/files/documents/1867/USAID_Nutrition_Strategy_5-09_508.pdf.
5. Sumiaty RS, Kronis KurangE. (Kek) ibu hamil dengan bayi berat lahir rendah (Bblr). J Husada Mahakam.
2016;IV(3):162-70.
6. Demelash H, Motbainor A, Nigatu D, Gashaw K, Melese A. Risk factors for low birth weight in Bale zone hospitals,
South-East Ethiopia: A case-control study. BMC Preg Childbirth. 2015;15(1):264. doi: 10.1186/s12884-015-0677-y,
PMID 26463177.
7. Zhang Z, Pereira SL, Luo M, Matheson EM. Evaluation of blood biomarkers associated with risk of malnutrition in
older adults: A systematic review and meta-analysis. Nutrients. 2017;9(8). doi: 10.3390/nu9080829, PMID 28771192.
8. Pramudia K, Dwi S. RS. Efek Fortifikasi Fe dan Zn pada Biskuit yang diolah dari kombinasi Tempe dan Bekatul untuk
meningkatkan Kadar albumin Anak Balita Kurang Gizi dan anemia. Eksplanasi. 2010;5(Oktober):1-14.
9. Anggraini S, Angraini DI, Mayasari D, Sari RDP. Pengaruh Kurang Energi Kronik terhadap Kadar albumin Serum Ibu
Hamil di Kota Bandar Lampung Effect of Chronic Energy Deficiency to albumin Serum Levels of Pregnant Woman
in Bandar Lampung. Majority. 2019;8:115-9 (Nomor;1).
10. Kementerian kesehatan republik indonesia. Pedoman Penanggulangan Kurang Energ Kronik (KEK) Pada Ibu Hamil.
2015:1-73.
11. Kementerian kesehatan republik indonesia. Petunjuk teknis Pemberian makanan tambahan (balita-ibu Hamil-Anak
sekolah). J Chem Inf Model. 2017;53:1-22.
12. Bina Gizi dan Kesehatan Ibu dan Anak D. Panduan Penyelenggaraan PMT Pemulihan Bagi Balita Gizi Kurang dan
ibu hamil KEK. 2012;1-65.
13. Ros E. Health benefits of nut consumption. Nutrients. 2010;2(7):652-82. doi: 10.3390/nu2070652, PMID 22254047.
14. Edisi. Litbang Pertanian. Kacang Tanah Sumber Pangan Sehat Menyehatkan Agroinovasi Pertan. 2012;21-2(3449
tahun XLII):1-7.
15. Utami NW, Majid TH, Herawati DMD. Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai
terhadap status gizi ibu hamil kurang energi kronis (KEK). J Gizi Klin Indones. 2017;14(1):1-9. doi:
10.22146/ijcn.22424.
16. Diouf A, Badiane A, Manga NM, Idohou-Dossou N, Sow PS, Wade S. Daily consumption of ready-to-use peanutbased
therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people
living with HIV/AIDS: A randomized controlled trial. BMC Public Health. 2016;16(1):1. doi: 10.1186/s12889-015-
2639-8, PMID 26728978.
17. Almasyhuri IN, Purawisastra S, Affandi E, Nurjanah N. Pengembangan minuman formula ibu hamil dan Meneteki
berbasis bahan lokal Non susu. Puslitbang Gizi Makanan Depkes RI. 2008;31(1):42-50.
18. Fernando ER. Formulasi bubur susu kacang tanah instan sebagai alternatif makanan Pendamping ASI. Bogor: Institut
Pertan; 2008. p. 4-8.
19. Yulifianti R, Santosa BAS, Widowati S. Teknologi Pengolahan dan Produk Olahan Kacang Tanah. Monogr Balitkabi
Kacang Tanah Inov Teknol Pengemb Prod. 2015;2012;13:376-93.
20. Glosz CM, Schaffner AA, Reaves SK, Manary MJ, Papathakis PC. Effect of nutritional interventions on micronutrient
status in pregnant Malawian women with moderate malnutrition: A randomized, controlled trial. Nutrients.
2018;10(7):1-14. doi: 10.3390/nu10070879, PMID 29986492.
21. Santi NR, Ningtyas FW, Sulistiyani S, Kacang Tanah PPT. (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air,
dan Kadar Protein Nugget edamame (glycine max (L) Merril). Amerta Nutr. 2017;1(2):62.
22. Settaluri VS, Kandala CVK, Puppala N, Sundaram J. Peanuts and their nutritional aspects—a review. Food Nutr Sci.
2012;03(12):1644-50. doi: 10.4236/fns.2012.312215.
23. Beesabathuni KN, Natchu UCM. Production and distribution of a Therapeutic nutritional product for severe acute
malnutrition in India: opportunities and challenges. Indian Pediatr. 2010;47(8):702-6. doi: 10.1007/s13312-010-0096-
0, PMID 20972287.
References
72.
2. Kementerian kesehatan republik indonesia. Profil kesehatan indonesia tahun 2018. Jakarta: kementerian kesehatan
republik indonesia; 2018. 496 p.
3. The lancet. Maternal and child nutrition- executive summary of the lancet maternal and child nutrition series. Lancet.
2013;5(1):1-11.
4. USAID. Multi-sectoral nutrition strategy (May). Vol. 11. p. 2014; 2014-2025 [internet]. Multi-Sectoral Nutr Strateg.
Available from: https://www.usaid.gov/sites/default/files/documents/1867/USAID_Nutrition_Strategy_5-09_508.pdf.
5. Sumiaty RS, Kronis KurangE. (Kek) ibu hamil dengan bayi berat lahir rendah (Bblr). J Husada Mahakam.
2016;IV(3):162-70.
6. Demelash H, Motbainor A, Nigatu D, Gashaw K, Melese A. Risk factors for low birth weight in Bale zone hospitals,
South-East Ethiopia: A case-control study. BMC Preg Childbirth. 2015;15(1):264. doi: 10.1186/s12884-015-0677-y,
PMID 26463177.
7. Zhang Z, Pereira SL, Luo M, Matheson EM. Evaluation of blood biomarkers associated with risk of malnutrition in
older adults: A systematic review and meta-analysis. Nutrients. 2017;9(8). doi: 10.3390/nu9080829, PMID 28771192.
8. Pramudia K, Dwi S. RS. Efek Fortifikasi Fe dan Zn pada Biskuit yang diolah dari kombinasi Tempe dan Bekatul untuk
meningkatkan Kadar albumin Anak Balita Kurang Gizi dan anemia. Eksplanasi. 2010;5(Oktober):1-14.
9. Anggraini S, Angraini DI, Mayasari D, Sari RDP. Pengaruh Kurang Energi Kronik terhadap Kadar albumin Serum Ibu
Hamil di Kota Bandar Lampung Effect of Chronic Energy Deficiency to albumin Serum Levels of Pregnant Woman
in Bandar Lampung. Majority. 2019;8:115-9 (Nomor;1).
10. Kementerian kesehatan republik indonesia. Pedoman Penanggulangan Kurang Energ Kronik (KEK) Pada Ibu Hamil.
2015:1-73.
11. Kementerian kesehatan republik indonesia. Petunjuk teknis Pemberian makanan tambahan (balita-ibu Hamil-Anak
sekolah). J Chem Inf Model. 2017;53:1-22.
12. Bina Gizi dan Kesehatan Ibu dan Anak D. Panduan Penyelenggaraan PMT Pemulihan Bagi Balita Gizi Kurang dan
ibu hamil KEK. 2012;1-65.
13. Ros E. Health benefits of nut consumption. Nutrients. 2010;2(7):652-82. doi: 10.3390/nu2070652, PMID 22254047.
14. Edisi. Litbang Pertanian. Kacang Tanah Sumber Pangan Sehat Menyehatkan Agroinovasi Pertan. 2012;21-2(3449
tahun XLII):1-7.
15. Utami NW, Majid TH, Herawati DMD. Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai
terhadap status gizi ibu hamil kurang energi kronis (KEK). J Gizi Klin Indones. 2017;14(1):1-9. doi:
10.22146/ijcn.22424.
16. Diouf A, Badiane A, Manga NM, Idohou-Dossou N, Sow PS, Wade S. Daily consumption of ready-to-use peanutbased
therapeutic food increased fat free mass, improved anemic status but has no impact on the zinc status of people
living with HIV/AIDS: A randomized controlled trial. BMC Public Health. 2016;16(1):1. doi: 10.1186/s12889-015-
2639-8, PMID 26728978.
17. Almasyhuri IN, Purawisastra S, Affandi E, Nurjanah N. Pengembangan minuman formula ibu hamil dan Meneteki
berbasis bahan lokal Non susu. Puslitbang Gizi Makanan Depkes RI. 2008;31(1):42-50.
18. Fernando ER. Formulasi bubur susu kacang tanah instan sebagai alternatif makanan Pendamping ASI. Bogor: Institut
Pertan; 2008. p. 4-8.
19. Yulifianti R, Santosa BAS, Widowati S. Teknologi Pengolahan dan Produk Olahan Kacang Tanah. Monogr Balitkabi
Kacang Tanah Inov Teknol Pengemb Prod. 2015;2012;13:376-93.
20. Glosz CM, Schaffner AA, Reaves SK, Manary MJ, Papathakis PC. Effect of nutritional interventions on micronutrient
status in pregnant Malawian women with moderate malnutrition: A randomized, controlled trial. Nutrients.
2018;10(7):1-14. doi: 10.3390/nu10070879, PMID 29986492.
21. Santi NR, Ningtyas FW, Sulistiyani S, Kacang Tanah PPT. (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air,
dan Kadar Protein Nugget edamame (glycine max (L) Merril). Amerta Nutr. 2017;1(2):62.
22. Settaluri VS, Kandala CVK, Puppala N, Sundaram J. Peanuts and their nutritional aspects—a review. Food Nutr Sci.
2012;03(12):1644-50. doi: 10.4236/fns.2012.312215.
23. Beesabathuni KN, Natchu UCM. Production and distribution of a Therapeutic nutritional product for severe acute
malnutrition in India: opportunities and challenges. Indian Pediatr. 2010;47(8):702-6. doi: 10.1007/s13312-010-0096-
0, PMID 20972287.