Nutraceutical Management of Alzheimer’s Disease

Abstract

The Alzheimer’s disease is explains as paralysis agitans or shacking palsy, it is one of the neurodegerative disease produce the major symptom is damaging the memory power. Plaques and tangles block the communication between the nerve cells, prevents them from carrying out their signaling process. Mental status and neuropsycological testing may provide many details about mental function. In human brain contains over 100 billion nerve cells and other cells. The nerve cells work together to fulfill all communication needed to perform functions such as thinking and learning. This process is collapse with brain cell death forms the Alzheimer’s disease. Early onset - family hereditary Alzheimer’s disease (EO - FAD) are strongly linked to gene.  Sudden changes in amyloid precursor protein causes the Alzheimer’s disease. In initial stages, terrible loss of brain function can cause malnutrition, dehydration or infection. The brain shrunk significantly in the final stage. The pathological symptom is the frontal and temporal cortices has enlarged sulcal spaces with atrophy. Complications of Alzheimer’s disease cause the bladder and bowel problems. This condition results from restricted movement and limited communication to other people. The symptoms of depression may include sleeping problem and changes in mood. These symptoms are minimized with the nutraceutical products. The nutraceutical are formulation with the herbal plants which helps in prevention and treatment of some diseases. The drugs includes the almonds, walnuts, pomegranate seeds and dates, etc… These are helps for reducing certain diseases.