Synthetic Health Drinks Vs Natural Nutrease Kid : Which Is the Best to Support Child Health Needs.
Corresponding Author(s) : GovindShukla
International Journal of Allied Medical Sciences and Clinical Research,
Vol. 9 No. 3 (2021): 2021 Volume - 9 Issue - 3
Abstract
Nutrition for kids is based on the same principles as nutrition for adults. Everyone needs the same types of nutrients such as vitamins, minerals, carbohydrates, protein and fat. What's different about nutrition for kids, however, is the amount of specific nutrients needed at different ages.
Now a days we are seeing that lot of synthetic popular health drinks are available in the market such as brand X, brand B, brand C etc
These Synthetic nutrients are dietary supplements made artificially in a laboratory setting or industrial process. The majority of these supplements available on the market today are made artificially.Taking large amounts of synthetic nutrients can have harmful health effects.
Results from many clinical trials shows that Synthetic health drinks can increase the risk of premature death.Other studies have linked that synthetic multivitamin in these health drinks use to increased cancer risk, and synthetic folic acid in these health drinks is harmful for our health as It build up in the body and raise the risk of cancer where as Natural nutrients in nutrease Kid powder contain "whole food supplements," which are made from concentrated, dehydrated whole foods.
Based on these facts NUTREASE KIDS: A UNIQUE KIDS ESSENTIALS FORMULA ENCOMPASSING THE WISDOM OF NATURE Developed by Pugos Nutrition Research Centre HYDERABAD. The present paper Reviews the Role of NUTREASE KIDS in physical & mental development of children.
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1. Klawitter BM. Nutrition Assessment of Infants and Children. In: Nevin-Folino N, editor. Pediatric Manual of Clinical Dietetics, 2nd ed. Chicago, IL: American Dietetic Association, 2003:145-161.
2. Olsen IE, Mascarenhas MR, Stallings VA. Clinical Assessment of Nutritional Status. In: Walker WA, Watkins JB, Duggan C, editors. Nutrition in Pediatrics. 3rd ed. Hamilton, Ontario: BC Decker, Inc., 2003.
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5. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes. Applications in Dietary Assessment. Washington, D.C.: National Academy Press, 2000.
6. FAO/WHO/UNU Expert Consultation. Energy and Protein Requirements. Geneva, Switzerland: World Health Organization, 1985.
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8. Kleinman RE, editor. Pediatric Nutrition Handbook. 5th ed. Elk Grove Village, IL: American Academy of Pediatrics, 2004:407-423.
9. Lucas BL, Feucht SA. Introduction to Using Growth Charts for Medical Nutritional Evaluations. In: Nevin-Folino N, editor. Pediatric Manual of Clinical Dietetics. 2nd ed. Chicago, IL: American Dietetic Association, 2003:758-762.
10. National Center for Chronic Disease Prevention and Health Promotion. Use and Interpretation of the CDC Growth Charts - An Instructional Guide. Atlanta: Centers for Disease Control and Prevention; 2001 .
References
2. Olsen IE, Mascarenhas MR, Stallings VA. Clinical Assessment of Nutritional Status. In: Walker WA, Watkins JB, Duggan C, editors. Nutrition in Pediatrics. 3rd ed. Hamilton, Ontario: BC Decker, Inc., 2003.
3. Story M, Holt K, Sofka D. Bright Futures in Practice: Nutrition - Pocket Guide Arlington, VA: National Center for Education in Maternal and Child Health, 2002.
4. Lo CW, O’Bryan A. Laboratory Assessment of Nutritional Status. In: Walker WA, Watkins JB, Duggan C, editors. Nutrition in Pediatrics. 3rd ed. Hamilton, Ontario: BC Decker, Inc., 2003.
5. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes. Applications in Dietary Assessment. Washington, D.C.: National Academy Press, 2000.
6. FAO/WHO/UNU Expert Consultation. Energy and Protein Requirements. Geneva, Switzerland: World Health Organization, 1985.
7. Butte NF. Meeting Energy Needs. In: Tsang RC, Zlotkin SH, Nichols BL, Hansen JW, editors. Nutrition During Infancy: Principles and Practice. 2nd ed. Cincinnati, OH: Digital Educational Publishing, Inc., 1997:57-82.
8. Kleinman RE, editor. Pediatric Nutrition Handbook. 5th ed. Elk Grove Village, IL: American Academy of Pediatrics, 2004:407-423.
9. Lucas BL, Feucht SA. Introduction to Using Growth Charts for Medical Nutritional Evaluations. In: Nevin-Folino N, editor. Pediatric Manual of Clinical Dietetics. 2nd ed. Chicago, IL: American Dietetic Association, 2003:758-762.
10. National Center for Chronic Disease Prevention and Health Promotion. Use and Interpretation of the CDC Growth Charts - An Instructional Guide. Atlanta: Centers for Disease Control and Prevention; 2001 .