Factors that Influence The Mother's Skills in Preparing Complementary Foods for Breast Milk
Corresponding Author(s) : Triwik Sri Mulati
triwiksrimulati@gmail.com
International Journal of Allied Medical Sciences and Clinical Research,
Vol. 11 No. 1 (2023): 2023 Volume -11 - Issue 1
Abstract
Background: Mother's skills in preparing complementary foods for breast milk play an important role for the growth and development of children aged 6-24 months.
Obyectif: This study aims to to prove the factors that influence the skills of mothers in preparing complementary foods for breast milk.
Method: The type of research is quantitative research with correlation methods. The population of this study were mothers who have children aged 6-24 months in Danguran Village, South Klaten sub-district. The sampling technique used was purposive sampling with inclusion criteria: mothers who have children aged 1-2 years (12-24 months), can read and write, and are willing to be respondents and exclusion criteria: mother has a child under 12 months (under 1 year) and has a child over 24 months (over 2 years) and physically and mentally unhealthy mother. The research sample was calculated using the Slovin formula, which obtained a number of 51 respondents. The sample in this study was 51 mothers who met the inclusion criteria. Data collection used a questionnaire. Data were analyzed using Odds ratio test to find out how many risk factors such as mother's age, mother's education level, mother's occupation, mother's level of knowledge and mother's experience (parity or number of children) in influencing mother's skills in preparing complementary foods for breast milk.
Results: The average mother age of the respondents was 1.37 (SD=0.488) with the OR value was 0.301. The average education of the respondents was 1.76 (SD=0.428) with the OR value was 0.255. The average occupation of the respondents was 1.35 (SD=0.483) with the OR value was 0.333. The average knowledge of the respondents was 85.06 (SD=7.431) with the OR value was 0.471. The average parity of the respondents was 1.82 (SD=0.385) with the OR value was 0.955.
Conclusion: The parity factor related to the mother's experience is the biggest factor influencing the enhancement of the mother's skills in preparing complementary foods for breast milk with an OR value = 0.955. Mothers who have more than one child tend to have better skills in preparing complementary foods for breast milk because they are more experienced than mothers who have only had one child.
Obyectif: This study aims to to prove the factors that influence the skills of mothers in preparing complementary foods for breast milk.
Method: The type of research is quantitative research with correlation methods. The population of this study were mothers who have children aged 6-24 months in Danguran Village, South Klaten sub-district. The sampling technique used was purposive sampling with inclusion criteria: mothers who have children aged 1-2 years (12-24 months), can read and write, and are willing to be respondents and exclusion criteria: mother has a child under 12 months (under 1 year) and has a child over 24 months (over 2 years) and physically and mentally unhealthy mother. The research sample was calculated using the Slovin formula, which obtained a number of 51 respondents. The sample in this study was 51 mothers who met the inclusion criteria. Data collection used a questionnaire. Data were analyzed using Odds ratio test to find out how many risk factors such as mother's age, mother's education level, mother's occupation, mother's level of knowledge and mother's experience (parity or number of children) in influencing mother's skills in preparing complementary foods for breast milk.
Results: The average mother age of the respondents was 1.37 (SD=0.488) with the OR value was 0.301. The average education of the respondents was 1.76 (SD=0.428) with the OR value was 0.255. The average occupation of the respondents was 1.35 (SD=0.483) with the OR value was 0.333. The average knowledge of the respondents was 85.06 (SD=7.431) with the OR value was 0.471. The average parity of the respondents was 1.82 (SD=0.385) with the OR value was 0.955.
Conclusion: The parity factor related to the mother's experience is the biggest factor influencing the enhancement of the mother's skills in preparing complementary foods for breast milk with an OR value = 0.955. Mothers who have more than one child tend to have better skills in preparing complementary foods for breast milk because they are more experienced than mothers who have only had one child.
Keywords
Factors, complementary food, breast milk, children
1.
Sri Mulati T, Dewi Susilowati. Factors that Influence The Mother’s Skills in Preparing Complementary Foods for Breast Milk. Int. J. of Allied Med. Sci. and Clin. Res. [Internet]. 2023 Mar. 29 [cited 2025 Jul. 15];11(1):77-81. Available from: https://ijamscr.com/ijamscr/article/view/1304
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
References
-
[1] A.H. Al Rahmad, J. Junaidi, E. Fitrianingsih, I. Iskandar, N.S. Mulyani, I. Irwandi, A. Arnisam, W. Khazanah, A. Andriani, A. Alfridsyah, Effectiveness of Using Android-Based Applications for Nutrition Monitoring of Toddlers in Banda Aceh, Open Access Maced. J. Med. Sci. 10 (2022) 444–451. https://doi.org/10.3889/oamjms.2022.7599.
[2] N. Nugrohowati, L.E. Purwani, K. Simanjuntak, Implementasi Pemberian Makanan Pendamping Asi Di Daerah Lokus Stunting Kecamatan Tanara, Kabupaten Serang, LOGISTA - J. Ilm. Pengabdi. Kpd. Masy. 6 (2022) 20. https://doi.org/10.25077/logista.6.1.20-26.2022.
[3] A. Ahmad, S. Madanijah, C.M. Dwiriani, R. Kolopaking, Pengetahuan, sikap, motivasi ibu, dan praktik pemberian MP-ASI pada anak usia 6-23 bulan: studi formatif di Aceh, J. Gizi Klin. Indones. 16 (2019) 1. https://doi.org/10.22146/ijcn.34560.
[4] R. Widaryanti, Edukasi Mp ASI 4* Home Made Dengan Bahan Pangan Lokal, J. Pengabdi. Dharma Bakti. 3 (2020) 1. https://doi.org/10.35842/jpdb.v3i2.116.
[5] Y. Kristianto, T. Sulistyarini, the Factors That Influence Mother ’ S Behavior in Giving, 6 (2013) 99–108. https://ejournal.petra.ac.id/index.php/stikes/issue/view/3167.
[6] E. Novianti, G.G. Ramdhanie, D. Purnama, Faktor-Faktor Yang Mempengaruhi Pemberian Makanan Pendamping ASI (MP ASI) Dini–Studi Literatur, J. Kesehat. Bakti. 21 (2021) 344–367. https://ejurnal.stikes-bth.ac.id/index.php/P3M_JKBTH/article/view/765.
[7] N. Boswell, Complementary Feeding Methods—A Review of the Benefits and Risks, Int. J. Environ. Res. Public Heal. 18 (2021). https://doi.org/10.3390/ijerph18137165.
[8] J.F. Chadare, E.Y. Madode, F.N. Fogny, M.J. Kindossi, J.O. Ayosso, S.H. Honfo, A.P. Kayodé, A.R. Linnemann, D.J. Hounhouigan, Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review, J. Sci. Food Agric. 98 (2018) 439–455. https://doi.org/10.1002/jsfa.8568.
[9] V. Grote, M. Theurich, V. Luque, D. Gruszfeld, E. Verduci, A. Xhonneux, B. Koletzko, Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition, and Mode of Feeding, • Karger J. 89 (2018) 93–103. https://doi.org/10.1159/000486495.
[10] R. Raksani, Keajaiban Asi, Dunia sehat, Jakarta, 2013.
[11] Depkes RI, Pegangan Fasilitator Kelas Ibu Balita, Departemen Kesehatan RI. Direktorat Jenderal Bina Ind Kesehatan Masyarakat, Jakarta, 2009.
[12] Septiyanti, Sartika, Kader Posyandu dalam Pembuatan MP-ASI Berbasisi Pangan Lokal di Desa Padanglampe Kabupaten Pangkep, Karunia J. Has. Pengabdi. Masy. Indones. 1 (2022) 66–72. https://doi.org/10.58192/karunia.v1i4.292.
[13] Susilowati, Kuspriyanto, Gizi dalam Daur Kehidupan, PT. Refika Aditama, Bandung, 2016.
[14] F.B. Monika, Buku Pintar ASI dan Menyusui, Noura Books, Jakarta Selatan, 2014.
[15] S. Notoatmodjo, Ilmu Perilaku Kesehatan, Rineka Cipta, Jakarta, 2014.
[16] F.A. Arini, N.I. Sofianita, I.M. Bahrul Ilmi, Pengaruh Pelatihan Pemberian MP ASI Kepada Ibu dengan Anak Baduta Di Kecamatan Sukmajaya Kota Depok Terhadap Pengetahuan dan Perilaku Pemberian MP ASI, J. Kedokt. Dan Kesehat. 13 (2017) 80. https://doi.org/10.24853/jkk.13.1.80-89.
References
[1] A.H. Al Rahmad, J. Junaidi, E. Fitrianingsih, I. Iskandar, N.S. Mulyani, I. Irwandi, A. Arnisam, W. Khazanah, A. Andriani, A. Alfridsyah, Effectiveness of Using Android-Based Applications for Nutrition Monitoring of Toddlers in Banda Aceh, Open Access Maced. J. Med. Sci. 10 (2022) 444–451. https://doi.org/10.3889/oamjms.2022.7599.
[2] N. Nugrohowati, L.E. Purwani, K. Simanjuntak, Implementasi Pemberian Makanan Pendamping Asi Di Daerah Lokus Stunting Kecamatan Tanara, Kabupaten Serang, LOGISTA - J. Ilm. Pengabdi. Kpd. Masy. 6 (2022) 20. https://doi.org/10.25077/logista.6.1.20-26.2022.
[3] A. Ahmad, S. Madanijah, C.M. Dwiriani, R. Kolopaking, Pengetahuan, sikap, motivasi ibu, dan praktik pemberian MP-ASI pada anak usia 6-23 bulan: studi formatif di Aceh, J. Gizi Klin. Indones. 16 (2019) 1. https://doi.org/10.22146/ijcn.34560.
[4] R. Widaryanti, Edukasi Mp ASI 4* Home Made Dengan Bahan Pangan Lokal, J. Pengabdi. Dharma Bakti. 3 (2020) 1. https://doi.org/10.35842/jpdb.v3i2.116.
[5] Y. Kristianto, T. Sulistyarini, the Factors That Influence Mother ’ S Behavior in Giving, 6 (2013) 99–108. https://ejournal.petra.ac.id/index.php/stikes/issue/view/3167.
[6] E. Novianti, G.G. Ramdhanie, D. Purnama, Faktor-Faktor Yang Mempengaruhi Pemberian Makanan Pendamping ASI (MP ASI) Dini–Studi Literatur, J. Kesehat. Bakti. 21 (2021) 344–367. https://ejurnal.stikes-bth.ac.id/index.php/P3M_JKBTH/article/view/765.
[7] N. Boswell, Complementary Feeding Methods—A Review of the Benefits and Risks, Int. J. Environ. Res. Public Heal. 18 (2021). https://doi.org/10.3390/ijerph18137165.
[8] J.F. Chadare, E.Y. Madode, F.N. Fogny, M.J. Kindossi, J.O. Ayosso, S.H. Honfo, A.P. Kayodé, A.R. Linnemann, D.J. Hounhouigan, Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review, J. Sci. Food Agric. 98 (2018) 439–455. https://doi.org/10.1002/jsfa.8568.
[9] V. Grote, M. Theurich, V. Luque, D. Gruszfeld, E. Verduci, A. Xhonneux, B. Koletzko, Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition, and Mode of Feeding, • Karger J. 89 (2018) 93–103. https://doi.org/10.1159/000486495.
[10] R. Raksani, Keajaiban Asi, Dunia sehat, Jakarta, 2013.
[11] Depkes RI, Pegangan Fasilitator Kelas Ibu Balita, Departemen Kesehatan RI. Direktorat Jenderal Bina Ind Kesehatan Masyarakat, Jakarta, 2009.
[12] Septiyanti, Sartika, Kader Posyandu dalam Pembuatan MP-ASI Berbasisi Pangan Lokal di Desa Padanglampe Kabupaten Pangkep, Karunia J. Has. Pengabdi. Masy. Indones. 1 (2022) 66–72. https://doi.org/10.58192/karunia.v1i4.292.
[13] Susilowati, Kuspriyanto, Gizi dalam Daur Kehidupan, PT. Refika Aditama, Bandung, 2016.
[14] F.B. Monika, Buku Pintar ASI dan Menyusui, Noura Books, Jakarta Selatan, 2014.
[15] S. Notoatmodjo, Ilmu Perilaku Kesehatan, Rineka Cipta, Jakarta, 2014.
[16] F.A. Arini, N.I. Sofianita, I.M. Bahrul Ilmi, Pengaruh Pelatihan Pemberian MP ASI Kepada Ibu dengan Anak Baduta Di Kecamatan Sukmajaya Kota Depok Terhadap Pengetahuan dan Perilaku Pemberian MP ASI, J. Kedokt. Dan Kesehat. 13 (2017) 80. https://doi.org/10.24853/jkk.13.1.80-89.
[2] N. Nugrohowati, L.E. Purwani, K. Simanjuntak, Implementasi Pemberian Makanan Pendamping Asi Di Daerah Lokus Stunting Kecamatan Tanara, Kabupaten Serang, LOGISTA - J. Ilm. Pengabdi. Kpd. Masy. 6 (2022) 20. https://doi.org/10.25077/logista.6.1.20-26.2022.
[3] A. Ahmad, S. Madanijah, C.M. Dwiriani, R. Kolopaking, Pengetahuan, sikap, motivasi ibu, dan praktik pemberian MP-ASI pada anak usia 6-23 bulan: studi formatif di Aceh, J. Gizi Klin. Indones. 16 (2019) 1. https://doi.org/10.22146/ijcn.34560.
[4] R. Widaryanti, Edukasi Mp ASI 4* Home Made Dengan Bahan Pangan Lokal, J. Pengabdi. Dharma Bakti. 3 (2020) 1. https://doi.org/10.35842/jpdb.v3i2.116.
[5] Y. Kristianto, T. Sulistyarini, the Factors That Influence Mother ’ S Behavior in Giving, 6 (2013) 99–108. https://ejournal.petra.ac.id/index.php/stikes/issue/view/3167.
[6] E. Novianti, G.G. Ramdhanie, D. Purnama, Faktor-Faktor Yang Mempengaruhi Pemberian Makanan Pendamping ASI (MP ASI) Dini–Studi Literatur, J. Kesehat. Bakti. 21 (2021) 344–367. https://ejurnal.stikes-bth.ac.id/index.php/P3M_JKBTH/article/view/765.
[7] N. Boswell, Complementary Feeding Methods—A Review of the Benefits and Risks, Int. J. Environ. Res. Public Heal. 18 (2021). https://doi.org/10.3390/ijerph18137165.
[8] J.F. Chadare, E.Y. Madode, F.N. Fogny, M.J. Kindossi, J.O. Ayosso, S.H. Honfo, A.P. Kayodé, A.R. Linnemann, D.J. Hounhouigan, Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review, J. Sci. Food Agric. 98 (2018) 439–455. https://doi.org/10.1002/jsfa.8568.
[9] V. Grote, M. Theurich, V. Luque, D. Gruszfeld, E. Verduci, A. Xhonneux, B. Koletzko, Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition, and Mode of Feeding, • Karger J. 89 (2018) 93–103. https://doi.org/10.1159/000486495.
[10] R. Raksani, Keajaiban Asi, Dunia sehat, Jakarta, 2013.
[11] Depkes RI, Pegangan Fasilitator Kelas Ibu Balita, Departemen Kesehatan RI. Direktorat Jenderal Bina Ind Kesehatan Masyarakat, Jakarta, 2009.
[12] Septiyanti, Sartika, Kader Posyandu dalam Pembuatan MP-ASI Berbasisi Pangan Lokal di Desa Padanglampe Kabupaten Pangkep, Karunia J. Has. Pengabdi. Masy. Indones. 1 (2022) 66–72. https://doi.org/10.58192/karunia.v1i4.292.
[13] Susilowati, Kuspriyanto, Gizi dalam Daur Kehidupan, PT. Refika Aditama, Bandung, 2016.
[14] F.B. Monika, Buku Pintar ASI dan Menyusui, Noura Books, Jakarta Selatan, 2014.
[15] S. Notoatmodjo, Ilmu Perilaku Kesehatan, Rineka Cipta, Jakarta, 2014.
[16] F.A. Arini, N.I. Sofianita, I.M. Bahrul Ilmi, Pengaruh Pelatihan Pemberian MP ASI Kepada Ibu dengan Anak Baduta Di Kecamatan Sukmajaya Kota Depok Terhadap Pengetahuan dan Perilaku Pemberian MP ASI, J. Kedokt. Dan Kesehat. 13 (2017) 80. https://doi.org/10.24853/jkk.13.1.80-89.