Study of in Vitro Antioxidant, Anti-Inflammatory and Acid-Base Indicator Properties of Flower Extracts Obtained from Five Traditional Plants
Corresponding Author(s) : Y. Arsia Tarnam
International Journal of Allied Medical Sciences and Clinical Research,
Vol. 2 No. 3 (2014): 2014 Volume 2- Issue -3
Abstract
Anthocyanins are an important group of highly hydrosoluble pigments in most species of plants that may appear in red, purple, or blue depending on the pH. Anthocyanins are generally degraded at higher pH. The presence of this anthocyanin in the flower extract is responsible for the use as an indicator, antioxidant, and anti-inflammatory activity. The present study was done on the Flower extract of Bougainvilea glabra, Butea monosperma, Calendulla officinalis, Ixora coccinea, and Hibiscus rosasinensis to investigate the properties of the flower extract as an Antioxidant, Anti-inflammatory and Acid - Base Indicator.
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[1] Ahmadiani A, Fereidoni M, Semnanian S, Kamalinejad M, Saremi S. 1998. Antinociceptive and anti- inflammatory effects of Sambucas ebulus rhizome extract in rats. J of Ethnopharmacology; 61:229- 35.
[2] Cocetta, Cavaiuolo, and Ferrante. 2013. The Antioxidants Changes in Ornamental Flowers during Developmentand Senescence. Antioxidants. 2, 132-155.
[3] Kayaalp SO. 1998. Medical Pharmacology in terms of rational treatment. 3rd ed.New York: Hacettepe-Tas Publication; pp.946-48.
[4] Nehir, E.I.S and Karakaya S. 2004. Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet. Int. J. Food. Sci. Nutr., 55: 67-74.
[5] Patil, S.B., Kondawar, M.S., Ghodke, DS., Naikwade, NS., and Magdum CS. 2009. Use of Flower Extracts as an Indicator in Acid-Base Titrations. Research J. Pharm.and Tech. 2(2).
[6] Sosa S, Balick MJ, Arvigo R, Esposito RG, Pizza C, Altinier G. 2002. Screening of Anti- inflammatory activity of medicinal plants. J of Ethnopharmacology; 8:211-15.
[7] Tomar, V., Kannojia, P., Jain, K N., and Dubey, K S. 2010. Anti-Noceceptive and Anti -Inflammatory Activity of Leaves of Hibiscus rosasinensis. IJRAP. 1 (1) 201-205.
References
[2] Cocetta, Cavaiuolo, and Ferrante. 2013. The Antioxidants Changes in Ornamental Flowers during Developmentand Senescence. Antioxidants. 2, 132-155.
[3] Kayaalp SO. 1998. Medical Pharmacology in terms of rational treatment. 3rd ed.New York: Hacettepe-Tas Publication; pp.946-48.
[4] Nehir, E.I.S and Karakaya S. 2004. Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet. Int. J. Food. Sci. Nutr., 55: 67-74.
[5] Patil, S.B., Kondawar, M.S., Ghodke, DS., Naikwade, NS., and Magdum CS. 2009. Use of Flower Extracts as an Indicator in Acid-Base Titrations. Research J. Pharm.and Tech. 2(2).
[6] Sosa S, Balick MJ, Arvigo R, Esposito RG, Pizza C, Altinier G. 2002. Screening of Anti- inflammatory activity of medicinal plants. J of Ethnopharmacology; 8:211-15.
[7] Tomar, V., Kannojia, P., Jain, K N., and Dubey, K S. 2010. Anti-Noceceptive and Anti -Inflammatory Activity of Leaves of Hibiscus rosasinensis. IJRAP. 1 (1) 201-205.