ECO-FRIENDLY WATER PURIFICATION USING TRADITIONAL METHODS

Abstract

Water purification using locally available natural resources offers an eco-friendly, sustainable, and cost-effective solution to improve drinking water quality. Traditional methods employing seeds and medicinal plants have been widely recognized for their effectiveness in coagulation, antimicrobial action, and removal of impurities. Moringa seeds contain water-soluble proteins that act as natural coagulants, effectively reducing turbidity and suspended particles. Similarly, Strychnos potatorum (Nirmali seeds) possess active compounds that clarify water and enhance sedimentation. Tulasi (Ocimum sanctum), known for its antimicrobial and antioxidant properties, helps in reducing microbial load, while neem (Azadirachta indica) exhibits strong antibacterial and antifungal activity, making water safer for consumption. The combined use of these natural agents not only minimizes chemical dependency but also ensures accessibility in rural and resource-limited areas. Thus, water purification through moringa, Nirmali seeds, Tulasi, and neem represents a promising, eco-friendly approach to address safe drinking water challenges.