Effectiveness of Giving Edamame Supplementation (Glycine Max L. Merrill) on Improvement Lipid Profile in Women of Childbearing Age with Hypertension
Corresponding Author(s) : Ica Maulina Rifkiyatul Islami
International Journal of Allied Medical Sciences and Clinical Research,
Vol. 8 No. 3 (2020): 2020 Volume - 8 Issue-3
Abstract
Background
Women of childbearing age who have hypertension can continue or have the potential to experience hypertension in their pregnancy. The prevalence of hypertension in Indonesia tends to increase with age. Alternative treatment of hypertension with giving edamame (Glycine Max L. Merrill) which can improve lipid profile (triglycerides).
Objective
This study aims to determine the effectiveness of giving edamame supplementation (Glycine Max L. Merrill) on improving lipid profile in women of childbearing age with hypertension.
Method
This research is a quasi-experimental with was the draft nonequivalent control group design. Data retrieval involved 40 respondents of women of childbearing age and still menstruating, selected through a technique non probability sampling with a method purposive sampling which was divided into 2 groups: the intervention group was given amlodipine drugs 5 mg / day and edamame extract (Glycine max L. Merrill) dose of 25 grams / day, while the control group was only given amlodipine 5 mg / day.
Results
The results t test showed a significant difference with the mean lipid profile (triglycerides) p value <0.05 that means in the intervention group is better at lowering lipid profile (triglycerides) than the control group seen from the higher difference value.
Conclusion
Giving of edamame supplementation (Glycine Max L. Merrill) 25 grams / day for 30 days is very effective in reducing lipid profile (triglycerides) in women of childbearing age with hypertension
Keywords
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References
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dan persentase lemak tubuh terhadap tekanan darah wanita usia subur, 6(5), 2018. Jurnal kesehatan masyarakat
[3]. Varney H.Ilmu Penyakit Dalam. V. Jakarta: Interna Publishing, 2010.
[4]. WHO. Hypertension Fact Sheet, 2011.
[5]. Riskesdas K.Hasil Utama Riset Kesehata Dasar (RISKESDAS). J Phys A Math Theor, 44, 2018, 1–200.
[6]. Dinas Kesehatan Provinsi Jawa Tengah. Profil Kesehatan Provinsi Jawa Tengah, 3511351, 2014, 2008–2010.
[7]. Jawa DKP. Profil Kesehatan Provinsi Jawa Tengah Tahun 2016. Dinas Kesehat Provinsi Jawa Teng; 3511351,
2017, 1–120.
[8]. Tengah DKJ. Profil Kesehatan Jawa Tengah, 3511351, 2017.
[9]. Mlonggo, Puskesmas.Data Penyakit Tidak Menular Puskesmas Mlonggo. Jepara, 2019
[10]. Mlonggo P.2019.Data SIK Puskesmas Mlonggo.Jepara
[11]. Pal M, Misra K, Organisation D, et al. Antioxidants. Epub ahead of print 2014.
[12]. Handayani F, Yahya G, Darmawan S,.Pengaruh Pemberian Susu Kedelai pada Tekanan Darah Pasien Hipertensi di Rumah Sakit Islam Jakarta Pondok Kopi, 01, 2017, 19–27.
[13]. Welty FK, Ali A, Nguyen N, Effect of Soybean (Glycine max L.) on Hot Flashes , Blood Pressure , and Inflammation. Elsevier Inc. Epub ahead of print 2011.
[14]. Miraghajani MS, Najafabadi MM, Surkan PJ,.Soy Milk Consumption and Blood Pressure Among Type 2 Diabetic Patients with Nephropathy. J Ren Nutr, 23, 2013, 277-282.
[15]. Seyed M Nachvak, Shima Moradi, Javad Anjom-Shoae Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose- Response Meta-Analysis of Prospective Cohort Studies. J Acad Nutr Diet, 2019.
[16]. Shrestha Gm, Khan Thapa, P Study of the Side effects profile of different antihypertensive drugs among the Hypertensive patient, 9, 2012, 5–9.
[17]. Rakhmiditya, Hesti Ardini.Pengaruh Pemberian Snack Bar Berbahan Dasar Kombinasi Ubi Jalar Ungu dan Kedelai (Hitam dan Kuning) terhadap Kadar Trigliserida pada Wanita Dewasa Hipertrigliseridemia, 2013
[18]. Lufi Indayani, Helmin Elyani, Yudi Purnomo.Potensi Ekstrak Biji Kedelai (Glycine Max), Rimpang Jahe (Zingiber Officinale) serta Kombinasinya terhadap Kadar Trigliserida dan Kolesterol Total Serum Tikus Model Diabetes Mellitus, 2019
[19]. Ginting FYB. Pengaruh Pemberian Sari Kacang Kedelai Hitam terhadap Penurunan Kadar Trigliserida dan Berat Badan pada Penderita HipertrigliseridemiadDi Puskesmas Lubuk Pakam. Int J Mach Tools Manuf, 5, 2018, 86–96.
[20]. Cahyanti RIAI.Perbedaan Kadar Trigliserida Sebelum dan Sesudah Pemberian Jus Kacang Hijau (Phaseolus Radiatus Linn) pada Pria, 2014.
[21]. Jesse A, Jonathan J, Jasaputra DK, Efek Pemberian Ekstrak Daun Jati Belanda (Guazuma Ulmifolia Lamk.) terhadap Penurunan Kadar Trigliserida pada Individu Dislipidemia, 2014, 0–5.