A review on probiotics and its health benefits

Abstract

With the mounting attention in self-care and integrative medicine coupled with our health assumption baby boomer population, respect of the link between diet and health has certainly not been sturdier. The consumers’ devastating concern in and ultimatum for functional foods, including probiotics, make it overbearing the health professionals stay well-informed of the latest research discoveries and presented products. This article delivers an instantaneous of research on the health benefits of probiotics and suggestions evidence to help the clinician make applicable endorsements to clients. Certain researchers rely on that a synergistic effect subsists between constituents in dairy foods and probiotic cultures, and that there are components in milk that “turn on” the beneficial genes in probiotic bacteria, making dairy foods an exceptional vehicle for presenting these bacteria into the gut. Europe and Asia lead the rest of the world in offering a variety of other food products containing probiotics.