Analysis of Knowledge, Attitude, and Practice Towards Role of Diet in Poly Cystic Ovarian Syndrome in Young Females

Abstract

Polycystic Ovarian Syndrome (PCOS) is one of the most common endocrine and metabolic disorders affecting women of reproductive age. It is characterized by hormonal imbalance, irregular menstruation, hyper-androgenism, and polycystic ovaries. Lifestyle factors such as unhealthy dietary habits, sedentary lifestyle, and obesity are considered major contributors to the development and progression of PCOS. Increasing awareness regarding the role of diet and lifestyle modification is essential for effective management of this condition.

The present study aims to analyze the knowledge, attitude, and practices (KAP) regarding the role of diet in the management of PCOS among young females. The study focuses on understanding how much young women know about PCOS, their perception towards dietary and lifestyle modifications, and the extent to which they implement these practices in their daily lives.

A structured KAP questionnaire was used as the primary tool for data collection. The questionnaire consisted of four sections including socio-demographic information, knowledge regarding PCOS, attitudes toward diet and lifestyle modification, and dietary practices followed by participants. The study was conducted among young females diagnosed with PCOS between the age group of 15–30 years attending a selected clinic. A total of 40 participants were selected randomly for the study.

The findings of the study are expected to highlight the gaps in knowledge, misconceptions about diet, and lifestyle practices among young females with PCOS. The results may help in designing effective educational interventions and awareness programs focusing on dietary modification and lifestyle management. Improving awareness regarding proper nutrition and healthy lifestyle practices can play a crucial role in reducing PCOS symptoms and preventing long-term complications associated with the disorder.