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Vol. 13 No. 2 (2025): 2025 Volume -13 - Issue 2

Copyright (c) 2025 Mohammad Zuhaib Dar, Tamheed Zahid, Tanya Sharma

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A Review on the Evaluation of Anti-Bacterial Activity from the Fruits of Illicium Verum Linn

https://doi.org/10.61096/ijamscr.v13.iss2.2025.142-145
Mohammad Zuhaib Dar
Student, Department of Pharmacy, Mewar University, Chittorgarh, Rajasthan, India
Tamheed Zahid
Student, Department of Pharmacy, Mewar University, Chittorgarh, Rajasthan, India
Tanya Sharma
Assistant Professor, Mewar University, Chittorgarh, Rajasthan, India

International Journal of Allied Medical Sciences and Clinical Research, Vol. 13 No. 2 (2025): 2025 Volume -13 - Issue 2

Abstract

Star anise (Illicium verum Linn.) is a medicinal plant known for its strong antibacterial properties and has been widely used in traditional and modern medicine. This review explores the antibacterial potential of Illicium verum fruit, with a focus on its phytochemical profile, mechanisms of action against bacteria, and its applications in healthcare and industry. Studies conducted both in vitro and in vivo demonstrate its effectiveness against a broad spectrum of bacteria, including antibiotic-resistant strains. Additionally, research suggests that Illicium verum can enhance the effects of conventional antibiotics, making it a promising candidate for combination therapies. This review also addresses potential safety concerns, toxicity risks, and the need for further research to refine its antibacterial applications and maximize its benefits.

Keywords

Illicium verum (star anise), Natural antibacterial agent, Medicinal herb, Bioactive compounds, Traditional and contemporary medicinal uses, Phytochemical composition, Antimicrobial mechanisms.
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