Standardization Quality Control and Development of Poly Herbal Formulation for the Management of Type-2 Diabetes Mellitus

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Vol. 12 No. 1 (2024): 2024 Volume -12 - Issue 1

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January 25, 2024
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Standardization Quality Control and Development of Poly Herbal Formulation for the Management of Type-2 Diabetes Mellitus

https://doi.org/10.61096/ijamscr.v12.iss1.2024.27-35
Parameshwar H
Omega college of Pharmacy, Ghatkesar, Hyderabad, affiliated to Osmania University, Telangana, India.
Rayeesa Seema
Omega college of Pharmacy, Ghatkesar, Hyderabad, affiliated to Osmania University, Telangana, India.
Vutkuri Shivani
Omega college of Pharmacy, Ghatkesar, Hyderabad, affiliated to Osmania University, Telangana, India.
Purru Manasa
Omega college of Pharmacy, Ghatkesar, Hyderabad, affiliated to Osmania University, Telangana, India.
Marripelli Sravani
Omega college of Pharmacy, Ghatkesar, Hyderabad, affiliated to Osmania University, Telangana, India.
Rajesekhar
Omega college of Pharmacy, Ghatkesar, Hyderabad, affiliated to Osmania University, Telangana, India.

Corresponding Author(s) : Parameshwar H

drparam18@gmail.com

International Journal of Allied Medical Sciences and Clinical Research, Vol. 12 No. 1 (2024): 2024 Volume -12 - Issue 1

Abstract

In the Ayurvedic system of medicine, Herbal Drugs For Diabetes Mellitus as mentioned in ancient Indian books like Charak Samhita, Mahdhav Nidan and Astang Sanghra, there are about 600 plants, which are stated to have antidiabetic property Polyherbal antidiabetic formulation consists of six herbs viz., Nigella sativa (seed), Moringa oleifera (seed), Linum usitatissimum (seed), Trogonella foenum (seed), Cinnamum zeylanicum (bark) and Macrotylom auniflorum (seed). Crospovidone, Microcrystalline cellulose, Colloidal Silicon dioxide, PVP Magnesium stearate, (Polyvinyl pyrrolidone). Polyherbal formulation of the extracts of all selected plants was subjected to freeze drying process. The extracts were dried for a period of time according to their rate of drying .Diluents like, Microcrystalline cellulose, Magnesium stearate, Lactose, starch were dried. All active ingredients were weighed according to the formula, mixed with MCC followed by diluents and Glidant like aerosil and magnesium stearate as lubricant as specified in formula were mixed well. The mixture was blended thoroughly for 30minutes. Then the powder was transferred to the polythene bags and labeled for further studies.

Keywords

Polyherbal formulation Standardization Nigella Moringa Linum Trogonella Cinnamum Macrotylom Type 2 Diabetes
1.
Parameshwar H, Rayeesa Seema, Vutkuri Shivani, Purru Manasa, Marripelli Sravani, Rajesekhar. Standardization Quality Control and Development of Poly Herbal Formulation for the Management of Type-2 Diabetes Mellitus. Int. J. of Allied Med. Sci. and Clin. Res. [Internet]. 2024 Jan. 25 [cited 2025 Sep. 24];12(1):27-35. Available from: https://ijamscr.com/ijamscr/article/view/1442
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