S. JYOTHI; E HARI KRISHNA. Fermentation of Beet Juice by Beneficial Lactobacillus Bacteria. International Journal of Allied Medical Sciences and Clinical Research, [S. l.], v. 10, n. 4, p. 449–454, 2022. DOI: 10.61096/ijamscr.v10.iss4.2022.449-454. Disponível em: https://ijamscr.com/ijamscr/article/view/1267. Acesso em: 4 oct. 2025.