[1]
S. Jyothi and E Hari Krishna 2022. Fermentation of Beet Juice by Beneficial Lactobacillus Bacteria. International Journal of Allied Medical Sciences and Clinical Research. 10, 4 (Dec. 2022), 449–454. DOI:https://doi.org/10.61096/ijamscr.v10.iss4.2022.449-454.